Mizuna Pork Roll for Bento

1. 1

   Lay the thinly sliced pork and season with salt and pepper.

2. 2

   Keep the roots of the mizuna intact and roll it in the pork.

3. 3

   Sprinkle some flour and tap off the excess.

4. 4

   Turn off the heat and cover the frying pan with a lid when the sauce has boiled down and the rolls are covered with the sauce completely.

5. 5

   Allow it to cook in residual heat.

6. 6

   Add all ingredients to the fry pan when the pork has browned and cook it till the liquid boils down.

7. 7

   Try to cover the pork with the sauce while you cook it.

8. 8

   Turn off the heat and cover the fry pan with a lid when the sauce has boiled down and the rolls are covered with the sauce completely.

9. 9

   Allow it to cook in residual heat.

10. 10

    Cut off the roots of the potherb mustard when it has cooled down a little, cut it into bite size, then it is done!

* Per serving · 4 servings · Values may vary.