Mixed Wild Mushroom Pizza with Fried Eggs Recipe

Name: Mixed Wild Mushroom Pizza with Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil, plus more as needed; 2 garlic cloves, finely minced; Semolina flour; Pizza Dough (page 250), divided into 4 balls; 1 cup freshly grated Parmigiano-Reggiano cheese; 12 ounces fontina, diced (2 1/4 cups); 12 ounces fresh ricotta (1 1/2 cups); 4 cups mixed fresh wild mushrooms, such as oyster, king oyster, shiitake, cremini, enoki, and chanterelle, thinly sliced; 1/4 cup thinly sliced fresh morels; Kosher salt and freshly ground black pepper; 4 large eggs

Servings: persons

1/2 cup extra-virgin olive oil, plus more as needed
2 garlic cloves, finely minced
Semolina flour
Pizza Dough (page 250), divided into 4 balls
1 cup freshly grated Parmigiano-Reggiano cheese
12 ounces fontina, diced (2 1/4 cups)
12 ounces fresh ricotta (1 1/2 cups)
4 cups mixed fresh wild mushrooms, such as oyster, king oyster, shiitake, cremini, enoki, and chanterelle, thinly sliced
1/4 cup thinly sliced fresh morels
Kosher salt and freshly ground black pepper
4 large eggs

1
Put a pizza stone or baking sheet on the lowest oven rack.
2
Preheat the oven to 500F.
3
Let the stone get very, very hot.
4
In a small bowl, combine the oil and garlic.
5
Form the dough balls as for Herbed Spinach and Three-Cheese Pizza (opposite).
6
Spread a quarter of the Parmesan and fontina on the dough round, then crumble a quarter of the ricotta over the top.
7
Scatter a quarter of the mushrooms over the cheese.
8
Drizzle a quarter of the garlic oil all over the pizza and season with salt.
9
Slide the sheet onto the hot stone and bake until the crust is browned and crisp, the cheese is melted, and the mushrooms are tender, about 15 minutes.
10
While the pizza bakes, heat a little oil in a small nonstick skillet over medium heat.
11
Crack 1 egg into the skillet, lightly season with salt and pepper, and cook, sunny side up, until the white is just set and the yolk is runny.
12
Grind pepper all over the pizza and slide the egg onto the pie.
13
Repeat with the remaining ingredients, serving each pizza hot as it comes out of the oven.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, plus more as needed, 2 garlic cloves, finely minced, Semolina flour, Pizza Dough (page 250), divided into 4 balls, and more.

Yes, Mixed Wild Mushroom Pizza with Fried Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Wild Mushroom Pizza with Fried Eggs

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