Vegetable Biryani Recipe

Name: Vegetable Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 1 cup vegetables steamed, green -peas,beans,carrots, cauliflowerr etc; 2 onions medium sized, chopped; 2 tablespoons raisins; 2 tablespoons cashew nuts or slivered -almonds; 1 teaspoon salt; 1 teaspoon turmeric powder; 1 teaspoon cinnamon powder; 1/4 teaspoon clove powder; 1/4 teaspoon nutmeg powder; 1/4 teaspoon chilli powder; 1/4 teaspoon coriander powder; 3 tablespoons butter

Servings: persons

2 cups basmati rice
1 cup vegetables steamed, green -peas,beans,carrots, cauliflowerr etc
2 onions medium sized, chopped
2 tablespoons raisins
2 tablespoons cashew nuts or slivered -almonds
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon cinnamon powder
1/4 teaspoon clove powder
1/4 teaspoon nutmeg powder
1/4 teaspoon chilli powder
1/4 teaspoon coriander powder
3 tablespoons butter

1
Preheat the oven to 375F. Soak the basmati rice in water for 30 min and drain well.
2
Melt 1 1/2 Tbsp butter in a skillet and saute' the onions and raisins and cashew nuts till they turn golden brown.Set aside.
3
Melt rest of the butter in the skillet and add basmati rice and fry till they don't stick together.
4
Add all the spices and mix well.
5
Empty the basmati rice into a baking pan add salt and 1 1/2 cup of water.
6
Bake for 20 min or until the rice is done. Add the vegetables, onions, raisins and cashew nuts to rice and mix well.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups basmati rice, 1 cup vegetables steamed, green -peas,beans,carrots, cauliflowerr etc, 2 onions medium sized, chopped, 2 tablespoons raisins, and more.

Yes, Vegetable Biryani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Biryani

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