Baked Mushroom Rolls

1. 1

   1. Preheat oven to 180 deg C

2. 2

   2. Slice the top off each roll.

3. 3

   3. Carefully hollow out each roll. Retain bread crumbs

4. 4

   4. Saute mushrooms, onion, garlic, and chopped herbs in the soy milk until onions are soft.

5. 5

   5. Crumble the bread from inside of the rolls into the mushroom mixture.

6. 6

   6. Stir well. You'll find the mixture becomes thick and creamy.

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   7. Add mustard and seasoning.

8. 8

   8. Spoon the mixture into the rolls, piling it up above the cut surface.

9. 9

   9. Pop the cut top back on the piled mixture.

10. 10

    10. Place the rolls on a baking tray and put them in the oven for about 5 minutes until the rolls are crisp.

11. 11

    11. Serve with a salad or cooked veggies of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.