How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Veggie & Cheddar Mashed Potatoes?

You need 9 ingredients. The key ingredients include: 1/4 lb fresh baby carrots, cut in half, 2 cup fresh chopped broccoli, 5 large idaho potatoes, large chunked, 1 1/2 cup shredded cheddar, and more.

Is Mixed Veggie & Cheddar Mashed Potatoes suitable as vegetarian?

Yes, Mixed Veggie & Cheddar Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Veggie & Cheddar Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Veggie & Cheddar Mashed Potatoes Recipe

Name: Mixed Veggie & Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb fresh baby carrots, cut in half; 2 cup fresh chopped broccoli; 5 large idaho potatoes, large chunked; 1 1/2 cup shredded cheddar; 1 salt and pepper to taste; 1/4 cup butter; 2 dash milk; 2 whole green onion, sliced; 6 smoked cheddar bratwurst (optional)

Mixed Veggie & Cheddar Mashed Potatoes – a delicious recipe with fresh baby carrots, broccoli, potatoes, cheddar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 lb fresh baby carrots, cut in half
2 cup fresh chopped broccoli
5 large idaho potatoes, large chunked
1 1/2 cup shredded cheddar
1 salt and pepper to taste
1/4 cup butter
2 dash milk
2 whole green onion, sliced
6 smoked cheddar bratwurst (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Vegetarian

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Mixed Veggie & Cheddar Mashed Potatoes

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