Mixed Veggie Casserole

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Italian seasoning, salt and pepper.

2. 2

   Transfer to a greased 9-in. square baking dish. Sprinkle with the vegetables. In a bowl, combine mashed potatoes and cheese; spread over vegetables. Bake, uncovered, at 350u00b0 for 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

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