Chili Non Carne

Name: Chili Non Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves, minced; 3 tablespoons olive oil; 4 cups diced zucchini; 1 cup coarsely chopped carrots; 2 tablespoons chili powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon ground cumin; 2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes; 3 cans (16 ounces each) kidney beans, rinsed and drained

Eats Now Editorial Team · 668 kcal · Soups & Stews

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Chili Non Carne – a delicious recipe with onion, garlic, olive oil, zucchini, carrots, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
2 garlic cloves, minced
3 tablespoons olive oil
4 cups diced zucchini
1 cup coarsely chopped carrots
2 tablespoons chili powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground cumin
2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes
3 cans (16 ounces each) kidney beans, rinsed and drained

1
In a large saucepan, saute onion and garlic in oil. Add the zucchini, carrots, chili powder, oregano, basil and cumin; mix well. Add tomatoes and beans; bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender.

668

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 2 garlic cloves, minced, 3 tablespoons olive oil, 4 cups diced zucchini, and more.

Yes, Chili Non Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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