How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables With Mexican Sour Cream Dip?

You need 10 ingredients. The key ingredients include: 1 cup reduced-fat sour cream, 1 1/2 tablespoons lime juice, 1 tablespoon extra-virgin olive oil, 2 tablespoons chopped fresh cilantro, and more.

Is Mixed Vegetables With Mexican Sour Cream Dip suitable as snacks & appetizers?

Yes, Mixed Vegetables With Mexican Sour Cream Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables With Mexican Sour Cream Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetables With Mexican Sour Cream Dip Recipe

Name: Mixed Vegetables With Mexican Sour Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-fat sour cream; 1 1/2 tablespoons lime juice; 1 tablespoon extra-virgin olive oil; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1/4 teaspoon salt; 1 (8-ounce) cucumber, cut into 16 slices; 1 (6-ounce) red bell pepper, cut into 16 strips; 1 (8-ounce) squash, cut into 16 slices

Mixed Vegetables With Mexican Sour Cream Dip

Eats Now Editorial Team · 167 kcal · Snacks & Appetizers

Mixed Vegetables With Mexican Sour Cream Dip – a delicious recipe with sour cream, lime juice, extra-virgin olive oil, fresh cilantro, ground cumin, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mixed Vegetables With Mexican Sour Cream Dip

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