Gourmet Stuffed Mushrooms Recipe

Name: Gourmet Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large fresh mushrooms; 2 tablespoons olive oil, divided; 1/2 pound ground pork; 1 small onion, chopped; 4 garlic cloves, minced; 1/2 cup chopped shallots; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup pine nuts, toasted; 1/4 cup sun-dried tomatoes (not packed in oil), chopped; 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped; 1 cup shredded Gruyere or Swiss cheese; 1/3 cup sour cream; 1/2 cup grated Parmesan cheese

Servings: persons

2 pounds large fresh mushrooms
2 tablespoons olive oil, divided
1/2 pound ground pork
1 small onion, chopped
4 garlic cloves, minced
1/2 cup chopped shallots
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup pine nuts, toasted
1/4 cup sun-dried tomatoes (not packed in oil), chopped
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Gruyere or Swiss cheese
1/3 cup sour cream
1/2 cup grated Parmesan cheese

1
Remove stems from mushrooms and finely chop; set aside. Place mushroom caps in a large bowl. Drizzle with 1 tablespoon oil; toss to coat. Place caps in an ungreased 15x10x1-in. baking pan. Bake at 400u00b0 for 8-10 minutes or until tender.
2
Meanwhile, in a large skillet over medium heat, cook pork and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain and set aside.
3
In the same skillet, saute shallots and mushroom stems in butter until tender. Stir in the flour, basil, salt and pepper until blended. Add the pine nuts, tomatoes, artichokes and pork mixture; cool slightly. Stir in Gruyere and sour cream.
4
Spoon filling into mushroom caps; sprinkle with Parmesan cheese. Bake for 8-10 minutes or until filling is bubbly.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds large fresh mushrooms, 2 tablespoons olive oil, divided, 1/2 pound ground pork, 1 small onion, chopped, and more.

Yes, Gourmet Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions