Mixed Vegetables With Jaipuri Spices Recipe

Name: Mixed Vegetables With Jaipuri Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon cumin seed; 2 small onions, chopped; 2 tablespoons rogan josh curry paste; 3 small potatoes, cubed; 200 g chopped tomatoes; 2 large carrots, peeled and sliced lengthways; 200 g green beans, trimmed; 200 g garden peas; 4 tablespoons single cream; 3 tablespoons chopped coriander; 12 lemon, juice of; 150 ml water; 250 ml water

Servings: persons

2 tablespoons vegetable oil
1 teaspoon cumin seed
2 small onions, chopped
2 tablespoons rogan josh curry paste
3 small potatoes, cubed
200 g chopped tomatoes
2 large carrots, peeled and sliced lengthways
200 g green beans, trimmed
200 g garden peas
4 tablespoons single cream
3 tablespoons chopped coriander
12 lemon, juice of
150 ml water
250 ml water

1
Heat oil and add cumin seeds.
2
When they sizzle add onions and cook until they begin to brown.
3
Stir in the paste and 150 ml water and cook for 2 minutes.
4
Add the potatoes and stir well.
5
add the tomatoes and 250 ml water.
6
Cover and cook for 10 mins before adding carrots and having a good stir.
7
Add green beans and cook for five mins more.
8
Add the peas, cream and 2 tbsp coriander and leave to cook for another 2 minutes.
9
Check seasoning and serve topped with the rest of the coriander and the lemon juice.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon cumin seed, 2 small onions, chopped, 2 tablespoons rogan josh curry paste, and more.

Yes, Mixed Vegetables With Jaipuri Spices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables With Jaipuri Spices

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