Sweet Millet Kugel With Dried Apricots and Raisins

Name: Sweet Millet Kugel With Dried Apricots and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup millet; 2 tablespoons unsalted butter; 2 cups water; Salt to taste; 1 cup cottage cheese; 3 eggs; 1/4 cup low-fat milk; 1/4 cup mild honey or agave nectar; 1 teaspoon vanilla extract; 1/4 teaspoon freshly grated nutmeg; 1/2 cup (3 ounces) diced dried apricots; 1/2 cup (3 ounces) raisins (or omit and use all apricots); Finely grated zest of 1 lemon

Servings: persons

⅔ cup millet
2 tablespoons unsalted butter
2 cups water
Salt to taste
1 cup cottage cheese
3 eggs
1/4 cup low-fat milk
1/4 cup mild honey or agave nectar
1 teaspoon vanilla extract
1/4 teaspoon freshly grated nutmeg
1/2 cup (3 ounces) diced dried apricots
1/2 cup (3 ounces) raisins (or omit and use all apricots)
Finely grated zest of 1 lemon

1
Heat 1 tablespoon of the butter or oil over medium-high heat in a heavy 2- or 3-quart saucepan.
2
Meanwhile, bring the water to a simmer in another saucepan or in the microwave.
3
Add the millet to the heavy saucepan and toast, stirring, until it begins to smell fragrant and toasty, about 5 minutes.
4
Add the boiling water and salt to taste, and bring back to a boil.
5
Reduce the heat to low, cover and simmer 25 to 30 minutes, until the liquid in the saucepan has evaporated and the grains are fluffy.
6
Transfer to a large bowl
7
Preheat the oven to 350 degrees.
8
Butter a 2-quart baking dish.
9
In a food processor fitted with the steel blade, blend the cottage cheese until smooth.
10
Add the milk, honey, eggs, vanilla and nutmeg and blend until smooth.
11
Scrape into the bowl with the millet.
12
Stir together the millet and cottage cheese mixture.
13
Stir in the apricots, raisins and lemon zest.
14
Scrape into the prepared baking dish.
15
Cut the remaining butter into small pieces and dot the top of the kugel with them.
16
Bake 40 to 50 minutes, until the kugel is set and beginning to color on the top
17
Remove from the heat and allow to cool for at least 15 minutes (longer if possible) before serving.
18
Serve warm or at room temperature

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup millet, 2 tablespoons unsalted butter, 2 cups water, Salt to taste, and more.

Yes, Sweet Millet Kugel With Dried Apricots and Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!