Pineapple Clafouti

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.

3. 3

   In another medium bowl, beat together the butter, remaining sugar, and eggs.

4. 4

   In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt.

5. 5

   Add the wet ingredients to the dry, and fold in 2/3 of the pineapple.

6. 6

   Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top.

7. 7

   Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.

* Per serving · 4 servings · Values may vary.

No additional tips available.