How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables With Crispy Shallots?

You need 8 ingredients. The key ingredients include: 2 tbsp olive oil, 6 None shallots, peeled, sliced, 5 None large carrots, peeled, halved, sliced diagonally, 12 oz green beans, and more.

Is Mixed Vegetables With Crispy Shallots suitable as baking & desserts?

Yes, Mixed Vegetables With Crispy Shallots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables With Crispy Shallots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Vegetables With Crispy Shallots Recipe

Name: Mixed Vegetables With Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 6 None shallots, peeled, sliced; 5 None large carrots, peeled, halved, sliced diagonally; 12 oz green beans; 5 None zucchini, halved, sliced; 2 tbsp butter; 2 tsp brown sugar; 3 tbsp red wine vinegar

Bake this irresistible Mixed Vegetables With Crispy Shallots at home. Made with olive oil, shallots, carrots and green beans. Easy step-by-step instruct…

This Mixed Vegetables With Crispy Shallots relies on simple, everyday ingredients such as olive oil, green beans, butter and brown sugar. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mixed Vegetables With Crispy Shallots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tbsp olive oil
6 None shallots, peeled, sliced
5 None large carrots, peeled, halved, sliced diagonally
12 oz green beans
5 None zucchini, halved, sliced
2 tbsp butter
2 tsp brown sugar
3 tbsp red wine vinegar

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

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