Hospitality Pie

1. 1

   In skillet, melt butter.

2. 2

   Put in coconut and nuts and toast; set aside to cool.

3. 3

   Mix the cream cheese, Eagle Brand

4. 4

   milk and Cool Whip.

5. 5

   Put half of the toasted mixture in with the Cool Whip mixture.

6. 6

   Stir well; put this mixture into the two pie crusts. Sprinkle the remaining 1/2 of the toasted mixture on top of the pies.

7. 7

   Then drizzle ice cream topping on top of each pie.

8. 8

   These freeze well or keep in refrigerator if you do not freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.