Pumpkin Pecan Bread Recipe

Name: Pumpkin Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. pumpkin pie spice; 1 c. pecans, finely chopped; 1 c. margarine, softened; 1 c. sugar; 1 c. dark brown sugar; 4 eggs; 1 c. canned pumpkin

Servings: persons

2 3/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. pumpkin pie spice
1 c. pecans, finely chopped
1 c. margarine, softened
1 c. sugar
1 c. dark brown sugar
4 eggs
1 c. canned pumpkin

1
In a small bowl combine first 6 ingredients and set aside. In
2
a large mixer bowl, cream margarine and sugar until light. Add eggs, one at a time, beating well after each addition.
3
Blend in pumpkin.
4
Add dry ingredients and mix just until moistened. Turn into two greased 8 x 4-inch loaf pans.
5
Bake in preheated 350u00b0 oven for 1 hour and 10 minutes or until toothpick comes out clean.
6
Cool 10 minutes.
7
Remove from pans and cool on wire racks.

1621

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Pumpkin Pecan Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Bread

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