How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables With Coconut Sauce (?

You need 15 ingredients. The key ingredients include: 2 medium boiling potatoes, peeled and cut into 2- by 1/4-inch sticks (about 2 cups), 2 medium carrots, cut into 2- by 1/4-inch sticks (about 2 cups), 1 small fresh green chile, such as serrano, Thai, or jalapeno, slit lengthwise with stem end intact, 1/8 teaspoon hot red pepper flakes, and more.

Is Mixed Vegetables With Coconut Sauce ( suitable as vegetarian?

Yes, Mixed Vegetables With Coconut Sauce ( falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables With Coconut Sauce (?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables With Coconut Sauce ( Recipe

Name: Mixed Vegetables With Coconut Sauce (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium boiling potatoes, peeled and cut into 2- by 1/4-inch sticks (about 2 cups); 2 medium carrots, cut into 2- by 1/4-inch sticks (about 2 cups); 1 small fresh green chile, such as serrano, Thai, or jalapeno, slit lengthwise with stem end intact; 1/8 teaspoon hot red pepper flakes; 1/8 teaspoon ground turmeric; 1 3/4 cups water, divided; 1 1/4 teaspoons salt; 1 medium zucchini, peeled and cut into 2- by 1/4-inch sticks (about 2 cups); 1/2 cup frozen peas; 1 cup grated dried unsweetened coconut; 1 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 cup plain yogurt (not Greek-style); 15 to 20 fresh curry leaves (optional); 1 tablespoon coconut oil (optional)

Try this homemade Mixed Vegetables With Coconut Sauce ( recipe the whole family will love. Made with boiling potatoes, carrots, green chile and hot red …

This Mixed Vegetables With Coconut Sauce ( relies on simple, everyday ingredients such as hot red pepper flakes, ground turmeric, water, divided and salt. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetables With Coconut Sauce (

Tips for the best results

Variations & substitutions

My Personal Notes

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