How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Asian Veggie Stir Fry?

You need 12 ingredients. The key ingredients include: 2 teaspoons sesame oil, 1 lb button mushroom, washed and cut in half, large ones quartered, 1 small red onion, coarsley chopped, 1 large head bok choy, trimmed and cut into 1 1/2-inch slices, and more.

Is Easy Asian Veggie Stir Fry suitable as vegetarian?

Yes, Easy Asian Veggie Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Asian Veggie Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Asian Veggie Stir Fry Recipe

Name: Easy Asian Veggie Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 1 lb button mushroom, washed and cut in half, large ones quartered; 1 small red onion, coarsley chopped; 1 large head bok choy, trimmed and cut into 1 1/2-inch slices; 1 (8 ounce) can sliced water chestnuts, drained; 2 -3 garlic cloves; 1/8 - 1/4 teaspoon red pepper flakes, more if you can take it; 1/2 teaspoon freshly grated ginger; 1/8 - 1/4 teaspoon pepper; 1 1/2 tablespoons low sodium soy sauce; 1 1/2 tablespoons honey; salt, if needed to taste

Easy Asian Veggie Stir Fry

Eats Now Editorial Team · 150 kcal · Vegetarian

Easy Asian Veggie Stir Fry – a delicious recipe with sesame oil, button mushroom, red onion, choy, water chestnuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Easy Asian Veggie Stir Fry

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