How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables With Aioli?

You need 11 ingredients. The key ingredients include: 8 oz green beans, trimmed, 8 oz snow peas, trimmed, 1 cup baby carrots, peeled and halved, 1 None zucchini, sliced, and more.

Is Mixed Vegetables With Aioli suitable as vegetarian?

Yes, Mixed Vegetables With Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables With Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables With Aioli Recipe

Name: Mixed Vegetables With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz green beans, trimmed; 8 oz snow peas, trimmed; 1 cup baby carrots, peeled and halved; 1 None zucchini, sliced; 1 can (15 oz) chickpeas, drained and rinsed; 2 None hard-boiled eggs, finely chopped; None None FOR THE AIOLI; 3 cloves garlic, crushed; 1 None egg yolk; 1 cup olive oil; 1 tbsp lemon juice

Try this homemade Mixed Vegetables With Aioli recipe the whole family will love. Made with green beans, snow peas, baby carrots and zucchini. Easy step-…

This Mixed Vegetables With Aioli relies on simple, everyday ingredients such as green beans, trimmed, snow peas, trimmed, none zucchini, sliced and none none for the aioli. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetables With Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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