How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables With Aioli?

You need 11 ingredients. The key ingredients include: 8 oz green beans, trimmed, 8 oz snow peas, trimmed, 1 cup baby carrots, peeled and halved, 1 None zucchini, sliced, and more.

Is Mixed Vegetables With Aioli suitable as vegetarian?

Yes, Mixed Vegetables With Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables With Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables With Aioli Recipe

Name: Mixed Vegetables With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz green beans, trimmed; 8 oz snow peas, trimmed; 1 cup baby carrots, peeled and halved; 1 None zucchini, sliced; 1 can (15 oz) chickpeas, drained and rinsed; 2 None hard-boiled eggs, finely chopped; None None FOR THE AIOLI; 3 cloves garlic, crushed; 1 None egg yolk; 1 cup olive oil; 1 tbsp lemon juice

Mixed Vegetables With Aioli

Eats Now Editorial Team · 898 kcal · Vegetarian

Mixed Vegetables With Aioli – a delicious recipe with green beans, snow peas, baby carrots, zucchini, chickpeas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mixed Vegetables With Aioli

How did you like this recipe?

Frequently Asked Questions