Super Fast Besan Laddoo (Chickpea Flour Sweets)

1. 1

   Mix the chickpea flour with the milk and then rub it over a sieve into a bowl.

2. 2

   You should get a slightly breadcrumb-like granulated product.

3. 3

   Heat the ghee in a wok and add the flour.

4. 4

   Cook 'til it is reddish in colour; this should take about 15 minutes.

5. 5

   Take off the heat.

6. 6

   Add the sugar, cardamom powder and the milk masala.

7. 7

   Let cool slightly and then roll into golf ball sized balls.

8. 8

   Milk masala is a mix of finely chopped nuts, cardamom and saffron powder that is put into plain milk to flavor it.

No nutritional information available.

No additional tips available.