How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables(No Fat) ?

You need 10 ingredients. The key ingredients include: 1 large onion, cut into thin wedges, 1 c. celery, cut into thin bite size strips, 1 c. carrots, cut into thin bite size strips, 2 cloves garlic, minced, and more.

Is Mixed Vegetables(No Fat) suitable as meat & poultry?

Yes, Mixed Vegetables(No Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables(No Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables(No Fat) Recipe

Name: Mixed Vegetables(No Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into thin wedges; 1 c. celery, cut into thin bite size strips; 1 c. carrots, cut into thin bite size strips; 2 cloves garlic, minced; 1 c. water; 1/4 tsp. dried tarragon, crushed; 1 Tbsp. cornstarch; 1 Tbsp. cold water, combined with cornstarch; 2 tsp. instant chicken bouillon granules; dash of pepper

Mixed Vegetables(No Fat)

Eats Now Editorial Team · 79 kcal · Meat & Poultry

Mixed Vegetables(No Fat) – a delicious recipe with onion, celery, carrots, garlic, water, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mixed Vegetables(No Fat)

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