Sausage Ball Appetizers

1. 1

   Toast bread and crumble finely.

2. 2

   Combine crumbs with sausage and sage.

3. 3

   Form into balls about the size of golfballs.

4. 4

   Bake at 400 degrees for 20 minutes.

5. 5

   Drain and set aside.

6. 6

   In saucepan, heat applesauce and Red Hots until candy is melted completely.

7. 7

   Add sauce to sausage balls and keep warm in a fondue pot or crockpot.

8. 8

   Serve with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.