How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak On A Bun (Aka Burger Of The Gods)?

You need 6 ingredients. The key ingredients include: 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes, 8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes, 1/2 teaspoon kosher salt, bun, toasted, and more.

Is Steak On A Bun (Aka Burger Of The Gods) suitable as meat & poultry?

Yes, Steak On A Bun (Aka Burger Of The Gods) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak On A Bun (Aka Burger Of The Gods)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak On A Bun (Aka Burger Of The Gods) Recipe

Name: Steak On A Bun (Aka Burger Of The Gods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes; 8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes; 1/2 teaspoon kosher salt; bun, toasted; mayonnaise (optional); fresh ground black pepper (optional)

Try this homemade Steak On A Bun (Aka Burger Of The Gods) recipe the whole family will love. Made with chuck, sirloin, kosher salt and mayonnaise. Easy …

This Steak On A Bun (Aka Burger Of The Gods) relies on simple, everyday ingredients such as kosher salt, bun, toasted and mayonnaise (optional). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
bun, toasted
mayonnaise (optional)
fresh ground black pepper (optional)

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Servings
4 servings
Category
Meat & Poultry

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