How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Sausage Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 c. chopped onions, 4 c. (1/2-inch diced) potatoes, 1 tsp. salt, and more.

Is Corn-Sausage Chowder suitable as soups & stews?

Yes, Corn-Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Sausage Chowder Recipe

Name: Corn-Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 c. chopped onions; 4 c. (1/2-inch diced) potatoes; 1 tsp. salt; 1/4 tsp. pepper; 2 c. water; 1 can creamed corn; 1 can whole kernel corn; 12 oz. canned milk

Corn-Sausage Chowder – a delicious recipe with bulk sausage, onions, potatoes, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bulk sausage
1 c. chopped onions
4 c. (1/2-inch diced) potatoes
1 tsp. salt
1/4 tsp. pepper
2 c. water
1 can creamed corn
1 can whole kernel corn
12 oz. canned milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

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Corn-Sausage Chowder

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