Toscana Soup

1. 1

   Heat oven to 300u00b0.

2. 2

   Bake Italian sausage on jelly-roll pan 15 to 20 minutes; drain on paper towels.

3. 3

   Cool and cut into 1/4 inch thick slices.

4. 4

   Cook chopped onion and diced bacon in saucepan over medium heat, about 3 to 4 minutes.

5. 5

   Stir in minced garlic and cook 1 minute.

6. 6

   Add chicken broth, water and potatoes.

7. 7

   Bring to a boil; reduce heat to medium and simmer 10 minutes or until potatoes are tender.

8. 8

   Stir in fresh kale, whipping cream and sausage.

9. 9

   Cook 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.