How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pirogi dough?

You need 5 ingredients. The key ingredients include: 2 cup flour, 1/2 cup warm milk, 1 egg, 2 tbsp sour cream, and more.

Is Pirogi dough suitable as general?

Yes, Pirogi dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Pirogi dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pirogi dough Recipe

Name: Pirogi dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 1/2 cup warm milk; 1 egg; 2 tbsp sour cream; 1 1/2 tsp salt

Pirogi dough – a delicious recipe with flour, warm milk, egg, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cup flour
1/2 cup warm milk
1 egg
2 tbsp sour cream
1 1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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