How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Relish with Apricots?

You need 5 ingredients. The key ingredients include: 1 pound beets, scrubbed and trimmed, leaving 1 inch of the stems attached, 6 ounces (about 1 cup packed) dried apricots, chopped fine, 3 tablespoons pomegranate molasses (available at specialty markets), 1/4 cup minced red onion, and more.

Is Roasted Beet Relish with Apricots suitable as general?

Yes, Roasted Beet Relish with Apricots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Relish with Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet Relish with Apricots Recipe

Name: Roasted Beet Relish with Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beets, scrubbed and trimmed, leaving 1 inch of the stems attached; 6 ounces (about 1 cup packed) dried apricots, chopped fine; 3 tablespoons pomegranate molasses (available at specialty markets); 1/4 cup minced red onion; 1 to 2 tablespoons olive oil

Roasted Beet Relish with Apricots – a delicious recipe with beets, pomegranate molasses, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound beets, scrubbed and trimmed, leaving 1 inch of the stems attached
6 ounces (about 1 cup packed) dried apricots, chopped fine
3 tablespoons pomegranate molasses (available at specialty markets)
1/4 cup minced red onion
1 to 2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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