Try this homemade Roasted Beet Relish with Apricots recipe the whole family will love. Made with beets, pomegranate molasses, red onion and olive oil. E…
This Roasted Beet Relish with Apricots relies on simple, everyday ingredients such as minced red onion and to 2 tablespoons olive oil. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026