How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Soup?

You need 10 ingredients. The key ingredients include: 2 small carrots, grated, 2 celery ribs, chopped, 1 small onion, chopped, 1/2 cup chopped green pepper, and more.

Is Mixed Vegetable Soup suitable as soups & stews?

Yes, Mixed Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Soup Recipe

Name: Mixed Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small carrots, grated; 2 celery ribs, chopped; 1 small onion, chopped; 1/2 cup chopped green pepper; 1/4 cup butter, cubed; 2 cans (14-1/2 ounces each) reduced-sodium chicken or vegetable broth; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained; 1 tablespoon sugar; 1/4 teaspoon pepper; 1/4 cup all-purpose flour

Mixed Vegetable Soup

Eats Now Editorial Team · 545 kcal · Soups & Stews

Mixed Vegetable Soup – a delicious recipe with carrots, celery, onion, green pepper, butter, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mixed Vegetable Soup

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