How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Soup?

You need 9 ingredients. The key ingredients include: 3 c. beef broth, 3 c. boiling water, 1 small potato, diced, 2 carrots, diced, and more.

Is Mixed Vegetable Soup suitable as soups & stews?

Yes, Mixed Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Soup Recipe

Name: Mixed Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. beef broth; 3 c. boiling water; 1 small potato, diced; 2 carrots, diced; 1 tomato, chopped; 1 green onion, sliced; 1/2 c. shredded cabbage; 1/2 tsp. seasoned salt; 1 Tbsp. mixed parsley

Mixed Vegetable Soup – a delicious recipe with beef broth, boiling water, potato, carrots, tomato, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. beef broth
3 c. boiling water
1 small potato, diced
2 carrots, diced
1 tomato, chopped
1 green onion, sliced
1/2 c. shredded cabbage
1/2 tsp. seasoned salt
1 Tbsp. mixed parsley

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Quick Info

Servings
4 servings
Calories
1650 kcal
Category
Soups & Stews

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