Warm up with this hearty Chicken And Leek Soup recipe. Made with chicken stock, chicken thighs, leeks and rice. Easy step-by-step instructions included.
This Chicken And Leek Soup relies on simple, everyday ingredients such as chicken stock, none chicken thighs, sliced, rice and pitted prunes (optional). It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026