How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Sauté?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 yellow squash medium, sliced, 1 zucchini medium, sliced, 1 red bell pepper small, cut into thin strips, and more.

Is Mixed Vegetable Sauté suitable as vegetarian?

Yes, Mixed Vegetable Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Sauté Recipe

Name: Mixed Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 yellow squash medium, sliced; 1 zucchini medium, sliced; 1 red bell pepper small, cut into thin strips; 1 tablespoon McCormick Onions, Minced; 1/2 teaspoon McCormick Garlic Salt; 1/4 teaspoon McCormick Oregano Leaves; 1/4 teaspoon McCormick Black Pepper Ground

Mixed Vegetable Sauté – a delicious recipe with olive oil, zucchini, red bell pepper, Onions, Garlic Salt, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 yellow squash medium, sliced
1 zucchini medium, sliced
1 red bell pepper small, cut into thin strips
1 tablespoon McCormick Onions, Minced
1/2 teaspoon McCormick Garlic Salt
1/4 teaspoon McCormick Oregano Leaves
1/4 teaspoon McCormick Black Pepper Ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Vegetarian

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Mixed Vegetable Sauté

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