How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Sauté?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 yellow squash medium, sliced, 1 zucchini medium, sliced, 1 red bell pepper small, cut into thin strips, and more.

Is Mixed Vegetable Sauté suitable as vegetarian?

Yes, Mixed Vegetable Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Sauté Recipe

Name: Mixed Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 yellow squash medium, sliced; 1 zucchini medium, sliced; 1 red bell pepper small, cut into thin strips; 1 tablespoon McCormick Onions, Minced; 1/2 teaspoon McCormick Garlic Salt; 1/4 teaspoon McCormick Oregano Leaves; 1/4 teaspoon McCormick Black Pepper Ground

Try this homemade Mixed Vegetable Sauté recipe the whole family will love. Made with olive oil, zucchini, red bell pepper and Onions. Easy step-by-step…

This Mixed Vegetable Sauté relies on simple, everyday ingredients such as olive oil, yellow squash medium, sliced, zucchini medium, sliced and mccormick onions, minced. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 yellow squash medium, sliced
1 zucchini medium, sliced
1 red bell pepper small, cut into thin strips
1 tablespoon McCormick Onions, Minced
1/2 teaspoon McCormick Garlic Salt
1/4 teaspoon McCormick Oregano Leaves
1/4 teaspoon McCormick Black Pepper Ground

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
Vegetarian

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