Cheesy Onion Artichoke Dip Recipe

Name: Cheesy Onion Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 onion, thinly sliced; Salt and pepper; One 8-ounce package Neufchatel-style cream cheese, softened; 1/2 cup light mayonnaise; One 14-ounce can artichoke hearts, drained and chopped; 3/4 cup shredded part-skim mozzarella cheese; 1/3 cup grated Parmesan; Dash hot sauce, such as Texas Pete's; Dash Worcestershire sauce; 4 green onions, thinly sliced (reserve half for garnish); Serving suggestions: crackers, tortilla chips, crostini or veggies

Servings: persons

1 teaspoon olive oil
1/2 onion, thinly sliced
Salt and pepper
One 8-ounce package Neufchatel-style cream cheese, softened
1/2 cup light mayonnaise
One 14-ounce can artichoke hearts, drained and chopped
3/4 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan
Dash hot sauce, such as Texas Pete's
Dash Worcestershire sauce
4 green onions, thinly sliced (reserve half for garnish)
Serving suggestions: crackers, tortilla chips, crostini or veggies

1
Heat the oil in a nonstick medium skillet.
2
Add the onions, season with 1/4 teaspoon kosher salt and cook over low heat, stirring frequently, until caramelized, 25 minutes; set aside.
3
Preheat the oven to 350 degrees F.
4
In a large mixing bowl, beat the cream cheese with a hand-held electric mixer until smooth; beat in the mayonnaise until smooth.
5
Add the reserved caramelized onions, the artichoke hearts, mozzarella, Parmesan, hot sauce, Worcestershire and half of the green onions.
6
Add an additional 1/4 teaspoon of salt and some black pepper to taste and stir together until combined.
7
Transfer the dip to a pie plate or shallow gratin dish and bake until the top is golden brown, 30 to 40 minutes.
8
Serve hot with crackers, tortilla chips, crostini or veggies.
9
Garnish with the remaining green onions.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 onion, thinly sliced, Salt and pepper, One 8-ounce package Neufchatel-style cream cheese, softened, and more.

Yes, Cheesy Onion Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheesy Onion Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions