How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 medium cabbage, shredded, 2 cucumbers, sliced thin, 1 large onion, sliced thin, 1 c. celery, diced, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, shredded; 2 cucumbers, sliced thin; 1 large onion, sliced thin; 1 c. celery, diced; 2 carrots, sliced thin; 1/2 red sweet pepper, sliced; 1/2 green pepper, sliced; 3/4 c. vinegar; 3/4 c. sugar; 1/4 to 3/4 c. water; 1/4 c. vegetable oil; 1 Tbsp. plus 1 tsp. salt

Fresh, crisp and full of flavor — this Mixed Vegetable Salad is a must-try. Made with cabbage, cucumbers, onion and celery. Easy step-by-step instructio…

This Mixed Vegetable Salad relies on simple, everyday ingredients such as medium cabbage, shredded, cucumbers, sliced thin, large onion, sliced thin and celery, diced. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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