How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 medium cabbage, shredded, 2 cucumbers, sliced thin, 1 large onion, sliced thin, 1 c. celery, diced, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, shredded; 2 cucumbers, sliced thin; 1 large onion, sliced thin; 1 c. celery, diced; 2 carrots, sliced thin; 1/2 red sweet pepper, sliced; 1/2 green pepper, sliced; 3/4 c. vinegar; 3/4 c. sugar; 1/4 to 3/4 c. water; 1/4 c. vegetable oil; 1 Tbsp. plus 1 tsp. salt

Mixed Vegetable Salad

Eats Now Editorial Team · 371 kcal · Salads

Mixed Vegetable Salad – a delicious recipe with cabbage, cucumbers, onion, celery, carrots, red sweet pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Vegetable Salad

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