Warm German Potato Salad

1. 1

   Boil potatoes until done but firm.

2. 2

   Cool; remove skins.

3. 3

   Cut bacon into small pieces; fry until crisp, then drain.

4. 4

   Return 1/4 cup bacon fat to pan.

5. 5

   Saute vegetables.

6. 6

   Stir in sugar, flour, salt and pepper.

7. 7

   Add vinegar and water; cook until thick.

8. 8

   Slice skinned potatoes into bowl.

9. 9

   Add bacon.

10. 10

    Pour sauce over potatoes; mix lightly.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.