How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother-In-Law Salad?

You need 13 ingredients. The key ingredients include: 4 oz. pkg. lemon Jell-O, 2 c. cold 7-Up, 1 c. small marshmallows, 2 c. boiling water, and more.

Is Mother-In-Law Salad suitable as salads?

Yes, Mother-In-Law Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mother-In-Law Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mother-In-Law Salad Recipe

Name: Mother-In-Law Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. pkg. lemon Jell-O; 2 c. cold 7-Up; 1 c. small marshmallows; 2 c. boiling water; 2 bananas, diced; 1 can crushed pineapple, drained (reserve juice); 1/2 c. sugar; 2 Tbsp. oleo; reserved pineapple juice and water to make 1 c.; 1 small carton Cool Whip; 2 Tbsp. flour; 1 egg, slightly beaten; grated cheese

Mother-In-Law Salad

Eats Now Editorial Team · 1343 kcal · Salads

Mother-In-Law Salad – a delicious recipe with lemon Jell-O, marshmallows, boiling water, bananas, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mother-In-Law Salad

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