How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) can English peas, drained, 1 (16 ounce) can white shoepeg corn, drained, 1 (4 ounce) jar chopped pimiento, drained, 1 (16 ounce) can green beans, drained, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can English peas, drained; 1 (16 ounce) can white shoepeg corn, drained; 1 (4 ounce) jar chopped pimiento, drained; 1 (16 ounce) can green beans, drained; 1 cup celery, chopped; 1 bell pepper, chopped; 4 green onions, chopped (including tops); ¾ cup white vinegar; ⅔ cup vegetable oil; 1 teaspoon salt; 1 cup sugar; 1 teaspoon black pepper; ½ cup water

Mixed Vegetable Salad

Eats Now Editorial Team · 662 kcal · Salads

Mixed Vegetable Salad – a delicious recipe with English peas, white shoepeg corn, pimiento, green beans, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Vegetable Salad

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