How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) frozen mixed vegetables, 1 can kidney beans, rinsed, 1/2 c. each celery, onion, green pepper, chopped, 3/4 c. sugar, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) frozen mixed vegetables; 1 can kidney beans, rinsed; 1/2 c. each celery, onion, green pepper, chopped; 3/4 c. sugar; 1/2 c. vinegar; 1 Tbsp. cornstarch

Mixed Vegetable Salad – a delicious recipe with mixed vegetables, kidney beans, celery, sugar, vinegar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 oz.) frozen mixed vegetables
1 can kidney beans, rinsed
1/2 c. each celery, onion, green pepper, chopped
3/4 c. sugar
1/2 c. vinegar
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almost Like Alan's Potato Salad
Lamb Shanks with Summer Salad
Mexican Salad Or Dip Recipe
Emeril's Blue Cheese Waldorf Salad

Mixed Vegetable Salad

How did you like this recipe?

Frequently Asked Questions