How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Quiche With Cheddar And Parmesan?

You need 12 ingredients. The key ingredients include: 1 (9 inch) refrigerated pie crusts, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 cup mixed vegetables, 1 cup part-skim ricotta cheese, and more.

Is Mixed Vegetable Quiche With Cheddar And Parmesan suitable as breakfast?

Yes, Mixed Vegetable Quiche With Cheddar And Parmesan falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Quiche With Cheddar And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Quiche With Cheddar And Parmesan

Name: Mixed Vegetable Quiche With Cheddar And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) refrigerated pie crusts; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup mixed vegetables; 1 cup part-skim ricotta cheese; 3/4 cup cheddar cheese, grated; 1/4 cup low-fat milk; 2 eggs, lightly beaten; 2 teaspoons Dijon mustard; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon parmesan cheese, grated

Start your day right with this Mixed Vegetable Quiche With Cheddar And Parmesan recipe. Made with mixed vegetables, ricotta cheese, cheddar cheese and l…

This Mixed Vegetable Quiche With Cheddar And Parmesan relies on simple, everyday ingredients such as mixed vegetables, part-skim ricotta cheese, cheddar cheese, grated and low-fat milk. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetable Quiche With Cheddar And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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