How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Quiche With Cheddar And Parmesan?

You need 12 ingredients. The key ingredients include: 1 (9 inch) refrigerated pie crusts, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 cup mixed vegetables, 1 cup part-skim ricotta cheese, and more.

Is Mixed Vegetable Quiche With Cheddar And Parmesan suitable as breakfast?

Yes, Mixed Vegetable Quiche With Cheddar And Parmesan falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Quiche With Cheddar And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Quiche With Cheddar And Parmesan Recipe

Name: Mixed Vegetable Quiche With Cheddar And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) refrigerated pie crusts; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup mixed vegetables; 1 cup part-skim ricotta cheese; 3/4 cup cheddar cheese, grated; 1/4 cup low-fat milk; 2 eggs, lightly beaten; 2 teaspoons Dijon mustard; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon parmesan cheese, grated

Mixed Vegetable Quiche With Cheddar And Parmesan

Eats Now Editorial Team · 297 kcal · Breakfast

Mixed Vegetable Quiche With Cheddar And Parmesan – a delicious recipe with mixed vegetables, ricotta cheese, cheddar cheese, low-fat milk, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Mixed Vegetable Quiche With Cheddar And Parmesan

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