Breakfast Brioche Recipe

Name: Breakfast Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 3 eggs; 1/2 teaspoon vanilla; 1/2 cup butter; 1/4 cup sugar; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 1/2 cups bread machine flour; 3/4 cup raisins; 1 1/2 teaspoons instant yeast

Servings: persons

1/2 cup milk
3 eggs
1/2 teaspoon vanilla
1/2 cup butter
1/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 1/2 cups bread machine flour
3/4 cup raisins
1 1/2 teaspoons instant yeast

1
Place all of the ingredients, except the raisins, into the pan of your bread machine, program the machine for Sweet Bread or Raisin Bread (or whole grain, or basic white bread, if your machine has neither of those cycles), and press Start.
2
If you've programmed your machine for the raisin bread cycle, add the raisins at the beep. If your machine is programmed for some other cycle, add the raisins about 5 minutes before the end of the second kneading cycle.
3
Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, a bit soft but not sticky.
4
If necessary, adjust the dough's consistency with additional flour or water.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup milk, 3 eggs, 1/2 teaspoon vanilla, 1/2 cup butter, and more.

Yes, Breakfast Brioche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Brioche

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