Bacon And Mushroom Quiche Recipe

Name: Bacon And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen pie crust thawed; 4 large eggs; 4 1/4 ounces cheddar grated; 1/2 cup cream; 1/2 teaspoon dijon mustard; 3 1/2 ounces button mushrooms thinly sliced; 3 strips bacon chopped; 1 tomato finely chopped; 3 scallions finely chopped; 1/2 teaspoon paprika; arugula to serve

Servings: persons

1 sheet frozen pie crust thawed
4 large eggs
4 1/4 ounces cheddar grated
1/2 cup cream
1/2 teaspoon dijon mustard
3 1/2 ounces button mushrooms thinly sliced
3 strips bacon chopped
1 tomato finely chopped
3 scallions finely chopped
1/2 teaspoon paprika
arugula to serve

1
Preheat oven to 400u00b0F. Grease a 9 inch springform pie pan.
2
Roll out pastry until large enough to fit pan. Fit to pan, trimming edges. Chill for 10 mins.
3
Line pan with parchment paper and fill with pie weights. Bake for 10 mins. Remove paper and weights. Bake for another 5 mins. Cool. Reduce oven to 350u00b0F.
4
In a large bowl, combine eggs, cheese, cream and Dijon. Season to taste.
5
Sprinkle mushrooms, bacon, tomato and onions evenly over crust. Pour egg mixture over top. Sprinkle with paprika. Bake for 35-40 mins, until golden and set. Serve in wedges topped with arugula.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet frozen pie crust thawed, 4 large eggs, 4 1/4 ounces cheddar grated, 1/2 cup cream, and more.

Yes, Bacon And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Mushroom Quiche

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