Mixed Vegetable Pulao Recipe

Name: Mixed Vegetable Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooking oil; 6 whole cloves; 2 bay leaves; 2 cinnamon sticks; 2 black cardamom pods; 1 teaspoon cumin seeds; 1 onion, sliced thin; 1 tablespoon ginger-garlic paste; 3 carrots, peeled and cut into long strips; 2 potatoes, peeled and cubed; 1/3 pound fresh green beans, cut into long strips; 1 cup frozen green peas; 4 cups basmati rice, rinsed; salt to taste; 6 1/2 cups water

Servings: persons

1/4 cup cooking oil
6 whole cloves
2 bay leaves
2 cinnamon sticks
2 black cardamom pods
1 teaspoon cumin seeds
1 onion, sliced thin
1 tablespoon ginger-garlic paste
3 carrots, peeled and cut into long strips
2 potatoes, peeled and cubed
1/3 pound fresh green beans, cut into long strips
1 cup frozen green peas
4 cups basmati rice, rinsed
salt to taste
6 1/2 cups water

1
Heat the oil in a large skillet; fry the cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds in the hot oil until fragrant, 2 to 3 minutes. Stir the onion and ginger-garlic paste into the spice mixture and continue cooking until the onions are golden brown, 5 to 7 minutes. Add the carrots, potatoes, green beans, peas, and rice; cook and stir for 2 minutes. Pour the water over the mixture and season with salt; gently mix to incorporate.
2
Bring the mixture to a full boil; cover and reduce heat to low. Cook on low until the rice is tender, about 20 minutes. Remove the cover and cook another 15 minutes. Stir gently before serving.

1072

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup cooking oil, 6 whole cloves, 2 bay leaves, 2 cinnamon sticks, and more.

Yes, Mixed Vegetable Pulao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Pulao

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