Mixed Mushroom Stuffing with Rice, Raisins and Apples Recipe

Name: Mixed Mushroom Stuffing with Rice, Raisins and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wild rice; 1/2 cup long-grain white rice; 1 tablespoon olive oil; 1 cup chopped onion; 1/2 cup chopped peeled carrot; 1/2 cup chopped peeled parsnip; 1 pound assorted wild mushrooms (such as crimini, portobello and stemmed shiitake), chopped; 1 cup chopped peeled apple; 1/4 cup raisins; 1 cinnamon stick; 1 1/2 teaspoons grated orange peel; 2/3 cup unsweetened apple juice

Servings: persons

1/2 cup wild rice
1/2 cup long-grain white rice
1 tablespoon olive oil
1 cup chopped onion
1/2 cup chopped peeled carrot
1/2 cup chopped peeled parsnip
1 pound assorted wild mushrooms (such as crimini, portobello and stemmed shiitake), chopped
1 cup chopped peeled apple
1/4 cup raisins
1 cinnamon stick
1 1/2 teaspoons grated orange peel
2/3 cup unsweetened apple juice

1
Cook wild rice in medium saucepan of boiling salted water 25 minutes.
2
Add white rice to saucepan; cook until all rice is tender, about 15 minutes longer.
3
Drain.
4
Heat oil in heavy large pot over medium heat.
5
Add onion, carrot and parsnip; saute until tender, about 8 minutes.
6
Add mushrooms; saute until brown, adding 2 to 3 tablespoons water if mixture is dry, about 15 minutes.
7
Stir in apple, raisins, cinnamon stick and orange peel; saute 5 minutes.
8
Mix in apple juice and cooked rice.
9
Season to taste with salt and pepper.
10
If using as stuffing, spoon mixture loosely into poultry.
11
(Can be prepared 1 day ahead if serving as side dish.
12
Cover and refrigerate.
13
Spoon into 8 x 8 x 2-inch glass baking dish sprayed with nonstick vegetable oil spray, cover with foil and rewarm in 350F.
14
oven about 25 minutes.)

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup wild rice, 1/2 cup long-grain white rice, 1 tablespoon olive oil, 1 cup chopped onion, and more.

Yes, Mixed Mushroom Stuffing with Rice, Raisins and Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mushroom Stuffing with Rice, Raisins and Apples

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