Try this homemade Blackened Steaks With Horseradish Cream recipe the whole family will love. Made with olive oil, ribeye, blackening seasoning and cream…
This Blackened Steaks With Horseradish Cream relies on simple, everyday ingredients such as blackening seasoning, whipped cream cheese spread, half-and-half and prepared horseradish. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026