How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Steaks With Horseradish Cream?

You need 6 ingredients. The key ingredients include: olive oil flavored cooking spray, 1 12 lbs grilling steaks (such as ribeye, top sirloin, or strip), 2 tablespoons blackening seasoning, 4 ounces whipped cream cheese spread, and more.

Is Blackened Steaks With Horseradish Cream suitable as general?

Yes, Blackened Steaks With Horseradish Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Blackened Steaks With Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Steaks With Horseradish Cream Recipe

Name: Blackened Steaks With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 1 12 lbs grilling steaks (such as ribeye, top sirloin, or strip); 2 tablespoons blackening seasoning; 4 ounces whipped cream cheese spread; ¼ cup half-and-half; 2 tablespoons prepared horseradish

Blackened Steaks With Horseradish Cream – a delicious recipe with olive oil, ribeye, blackening seasoning, cream cheese, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

olive oil flavored cooking spray
1 12 lbs grilling steaks (such as ribeye, top sirloin, or strip)
2 tablespoons blackening seasoning
4 ounces whipped cream cheese spread
¼ cup half-and-half
2 tablespoons prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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Blackened Steaks With Horseradish Cream

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