Mixed Vegetable Pulad

1. 1

   Wash and soak rice for 15 minutes.

2. 2

   Cut the carrots into small cubes and potatoes into big pieces.

3. 3

   Fry one sliced onion with green cardamon, bay leaves, until light brown.

4. 4

   Add the peas, carrots, rice, coarsely ground spices and salt.

5. 5

   Cook until half tender.

6. 6

   Now add small pieces of peeled potatoes and cook on low fire until tender and water in rice is absorbed.

7. 7

   Sprinkled fried onion slices on the top.

8. 8

   Serve hot.

No additional tips available.