How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chow Mein for One?

You need 13 ingredients. The key ingredients include: 1 pork chop, cut diagonally, 12 green bell pepper, ½ cup celery, cut diagonally, 12 red bell pepper, and more.

Is Pork Chow Mein for One suitable as soups & stews?

Yes, Pork Chow Mein for One falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Chow Mein for One?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chow Mein for One Recipe

Name: Pork Chow Mein for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork chop, cut diagonally; 12 green bell pepper; ½ cup celery, cut diagonally; 12 red bell pepper; 1 (1 ounce) can mushroom; 1 (8 ounce) can Chinese vegetables; ¼ cup oil; 2 cups beef broth or 2 cups chicken broth, your choice; ¼ cup cornstarch; ½ cup water; 1 tablespoon soy sauce; 1 teaspoon hoisin sauce (molasses, syrup, honey, your choice); 2 cups cooked rice

Try this homemade Pork Chow Mein for One recipe the whole family will love. Made with pork chop, green bell pepper, celery and red bell pepper. Easy ste…

This Pork Chow Mein for One relies on simple, everyday ingredients such as pork chop, cut diagonally, green bell pepper, celery, cut diagonally and red bell pepper. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chow Mein for One

Tips for the best results

Variations & substitutions

My Personal Notes

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