Try this homemade Mixed Vegetable Medley recipe the whole family will love. Made with Brussels sprouts, head cauliflower, carrots and cream of mushroom …
This Mixed Vegetable Medley relies on simple, everyday ingredients such as brussels sprouts, cooked, carrots, sliced and cooked, cheez whiz and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026