Try this homemade Slow Cooker Beef And Mushrooms recipe the whole family will love. Made with meat, condensed golden mushroom soup, mushrooms and onion …
This Slow Cooker Beef And Mushrooms relies on simple, everyday ingredients such as cubed beef stew meat, red wine (optional), black pepper to taste and uncooked white rice. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026