Maureen'S Baked Beans Recipe

Name: Maureen'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can green beans, drained; 1 (14.5 ounce) can wax beans, drained; 1 (15.5 ounce) can butter beans, drained; 1 (15 ounce) can kidney beans, drained; 1 (16 ounce) can baked beans with pork; 1 tablespoon mustard powder; 3/4 cup packed brown sugar; 1 tablespoon chili powder; 1 teaspoon Worcestershire sauce; 1 (15 ounce) can tomato sauce; 1 (10.75 ounce) can condensed tomato soup; 1 (16 ounce) package ground pork breakfast sausage; 2 medium onions, chopped; 2 cloves garlic, crushed

Servings: persons

1 (15 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.5 ounce) can butter beans, drained
1 (15 ounce) can kidney beans, drained
1 (16 ounce) can baked beans with pork
1 tablespoon mustard powder
3/4 cup packed brown sugar
1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1 (15 ounce) can tomato sauce
1 (10.75 ounce) can condensed tomato soup
1 (16 ounce) package ground pork breakfast sausage
2 medium onions, chopped
2 cloves garlic, crushed

1
Preheat the oven to 300 degrees F (150 degrees C).
2
In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
3
Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
4
Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can green beans, drained, 1 (14.5 ounce) can wax beans, drained, 1 (15.5 ounce) can butter beans, drained, 1 (15 ounce) can kidney beans, drained, and more.

Yes, Maureen'S Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maureen'S Baked Beans

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