How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Marinated Zucchini Veggie Sandwich?

You need 15 ingredients. The key ingredients include: 1/4 cup hummus, 1 teaspoon fresh lemon juice (from 1 lemon), 1/2 ripe avocado, sliced, divided, 1/4 teaspoon kosher salt, divided, and more.

Is Avocado And Marinated Zucchini Veggie Sandwich suitable as vegetarian?

Yes, Avocado And Marinated Zucchini Veggie Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado And Marinated Zucchini Veggie Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Marinated Zucchini Veggie Sandwich

Name: Avocado And Marinated Zucchini Veggie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hummus; 1 teaspoon fresh lemon juice (from 1 lemon); 1/2 ripe avocado, sliced, divided; 1/4 teaspoon kosher salt, divided; 1/4 teaspoon black pepper, divided; 2 (1 1/2-oz.) whole-wheat or multigrain bread slices, toasted; 4 thick zucchini slices (about 2 oz.); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon chopped fresh oregano; 1/2 ounce green leaf lettuce (about 3 leaves); 1/4 cup thinly sliced orange bell pepper; 1/4 cup thinly sliced green bell pepper; 1/4 cup thinly sliced jarred roasted red bell pepper; 1/4 cup thinly sliced red onion; 2 thick tomato slices (about 4 oz.)

Try this homemade Avocado And Marinated Zucchini Veggie Sandwich recipe the whole family will love. Made with lemon juice, avocado, kosher salt and blac…

This Avocado And Marinated Zucchini Veggie Sandwich relies on simple, everyday ingredients such as hummus, kosher salt, divided, black pepper, divided and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Avocado And Marinated Zucchini Veggie Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions