Mixed Vegetable Casserole (Gronsaksgratin) Recipe

Name: Mixed Vegetable Casserole (Gronsaksgratin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, sliced (about 1 1/2 cups); 8 ounces green beans, cut into bite size pieces; 1/2 head cauliflower floret (about 2 cups); 1 small onion, sliced; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup whipping cream; 1/4 cup parmesan cheese (preferably freshly grated)

Servings: persons

3 medium carrots, sliced (about 1 1/2 cups)
8 ounces green beans, cut into bite size pieces
1/2 head cauliflower floret (about 2 cups)
1 small onion, sliced
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup whipping cream
1/4 cup parmesan cheese (preferably freshly grated)

1
Heat one inch water to boiling; add carrots, beans, cauliflower and onion.
2
Heat to boiling; reduce heat, cover and simmer until tender, about 12 to 15 minutes.
3
Drain vegetables, reserving liquid; place vegetables in a 2 quart baking dish.
4
Heat butter over low heat until melted; blend in flour, salt and pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
5
Stir one cup of the reserved vegetable water and the whipping cream into the butter/flour mixture; heat to boiling stirring constantly; boil and stir one minute; remove from heat.
6
Pour sauce over vegetables; sprinkle with cheese; broil until top is light brown and bubbly about 3 to 4 minutes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium carrots, sliced (about 1 1/2 cups), 8 ounces green beans, cut into bite size pieces, 1/2 head cauliflower floret (about 2 cups), 1 small onion, sliced, and more.

Yes, Mixed Vegetable Casserole (Gronsaksgratin) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole (Gronsaksgratin)

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