Alfredo Sauce Recipe

1. 1

   In a sauce pan, heat and heat the Butter, stir in Cream and add in the Parmesan Cheese.

2. 2

   Stir and heat till warm or possibly becomes thick.

3. 3

   Don't Boil.

4. 4

   After the Pasta is cooked, return it to a hot pan and mix with the Alfredo Sauce.

5. 5

   Toss till well coated.

6. 6

   Add in more Parmesan if the sauce is to thin or possibly more Cream it the sauce is to thick.

7. 7

   You may add, Seafood, Chicken or possibly other favourite foods to accent your Pasta.

8. 8

   Do not forget the Italian Wine and, Next pg.

9. 9

   Garlic Bread.

10. 10

    Good Eating.

11. 11

    The Captain:

* Per serving · 4 servings · Values may vary.

No additional tips available.